Bobby Clark x InBed Store
I’m Julia, a cook, author and teacher based in Melbourne, Australia. My work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. My cooking is influenced by my Maltese upbringing and time spent living in Tuscany, where I first learned the joys of the Italian kitchen. I write for publications such as Country Style Magazine, ABC Life, Delicious Magazine and feature on The Design Files, ABC Radio and Australian Gourmet Traveller.
My debut cookbook, Ostro, was released in 2017 and short-listed for the 2018 ABIA ‘Illustrated Book of the Year’ and Gourmet Traveller’s ‘Best Food Books for 2017.’ My second book is due for release in early 2020.
To chat about my recipes, collaborations, recipe development or classes (or anything else for that matter) please fill out this form and I’ll be in touch soon. Otherwise you can email me directly at email@example.com
'I love it, a truly brilliant first book'
/ Jamie Oliver /
'I love Ostro – real food and life-enhancing'
/ NIGELLA LAWSON /
Delicious Magazine. April 2019. Last Course Feature
Country Style Magazine - March 2019 Issue - Buried Treasures ( 5 recipes celebrating the potato)
Habitus living - "Inside The Kitchen Of One of Australia's Favourite Food Bloggers"
Country Style Magazine. September 2018. Holiday Hunter piece on Kyoto
2018 INTERNATIONAL GOURMAND Cookbook Awards - Shortlist
The Good Weekend - The Age. Saturday May 5. Cookbooks for Mother's day
Dish Magazine NZ. March. Interview and recipes